Where to Eat When in Nashville

One of the best ways to enjoy a new place is by experiencing its local cuisine. An adventure is never complete without getting a taste of what locals eat and enjoy. When visiting the Music City, you can start your gastronomic adventure by visiting some of the most treasured restaurants in the area. The following is a list of places you can eat when navigating through Nashville, Tennessee.

Loveless Café

Loveless Café is something of an institution in Nashville. In fact, people who have never been to Tennessee are likely to have heard of the homegrown Southern cooking featured in this diner. Loveless Café is famous for its brunch meals, particularly its world famous biscuits. However, it also offers a wide variety of Southern delicacies like pork chop, country ham, fried chicken, catfish, and a delectable pie for dessert. Loveless Café is on Highway 100.

Prince’s Hot Chicken

The hot chicken is a Nashville specialty and the best place to enjoy it is a hole in the wall that has been serving hungry patrons for over 70 years. Prince’s Hot Chicken offers chicken that has been seasoned with a special cayenne-based paste that packs intense heat and flavors. You can find it along Ewing Drive.

Arnold’s Country Kitchen

Arnold’s Country Kitchen might not be the most glamorous dining choice, but it is another Nashville culinary institution that visitors should not miss. The cafeteria-style meat and three boasts food offerings made from local ingredients. You can expect to be served the best of Southern cooking at 8th Avenue South.

Margot

Margot is a casual fine dining restaurant in East Nashville. It is owned by one of the most notable local chefs in the area, Margot McCormack. The menu, which is switched up every day, features country delicacies with French and Italian inspirations like braised rabbit, bruschetta with caramelized onion and goat cheese, and steak and eggs.

Capitol Grille

Capitol Grille is another fine dining option for visitors looking to sink their teeth into classic Southern delicacies. Found in the historic Hermitage Hotel, the restaurant is currently run by executive chef Tyler Brown who makes sure that his kitchen produces dishes made from the freshest local ingredients.